How Guiding Principles Are Steering A&W Through COVID-19
A message from Kevin Bazner, CEO: When A&W’s franchise partners bought the company from YUM! Brands and I returned as CEO, we created a few guiding principles. Building profitable, same-store sales and engaging our franchise leadership in every key decision topped...
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We’ve got great (social media) game
A recent study gives A&W high marks for social media engagement compared to other fast food franchises If you want a lot of business, you need a lot of buzz. Luckily, generating buzz happens to be one of the things we do well. A&W’s social media game is...
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Longest-standing A&W franchisee shares his thoughts on the last 100 years in business | A&W Restaurants
Chairman Dale Mulder talks about A&W Restaurants’ next 100 years in Restaurant Business magazine A&W Restaurants has had a banner year, celebrating our 100th anniversary in business. At 576 locations open or in development nationwide, we’re continuing to...
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Royalty Reduction Helps Propel A&W Forward
Through the end of 2019, A&W is offering significant savings on royalties for new franchisees. Here’s why. A&W celebrated 100 years in business this year, and we’re already looking toward our next century in business. As we execute our aggressive growth plans,...
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Long-time leadership
A&W Restaurant franchises benefit from our consistent leadership. Most of our top positions haven’t changed since 2011 when our new ownership took over. Another day, another email in your inbox announcing a new CEO at this restaurant or that franchise. That’s...
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A&W Franchise Review: Jason Kupfner, Director of Operations for Par Mar Oil
Following the success of their first A&W C-store in Ohio, Par Mar Oil just opened a second location -- and more may be in the works Jason Kupfner, Director of Retail Operations for Par Mar Oil, didn’t have any questions about what restaurant to pair with Par Mar’s...
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